Dr. Jayesh Sharma, a leading Indian oncologist, highlights fermentation as a key to cancer prevention, emphasizing its gut health and immunity-boosting benefits. He advocates for incorporating traditional Indian fermented foods like dahi, chaas, and idli batters into daily diets, supported by scientific research on their anti-cancer properties.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/Bfgkmty
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